Cheesesteak Pot Pie

Cheesesteak Pot Pie

To some (especially those in a certain city on the east coast), cheesesteaks belong only on a hoagie roll. While nothing replaces a good, authentic Philly cheesesteak, this cheesesteak pot pie may become your second favorite way to enjoy a cheesesteak.

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Cheesesteak Pot Pie
Cheese Steak Pot Pie
Servings
Servings
Ingredients
Servings
Servings
Ingredients
Cheese Steak Pot Pie
Instructions
  1. Preheat oven or grill to 375 degrees.
  2. In a medium saucepan, combine beer, Velveeta and beef broth over medium heat. Whisk until cheese has melted, and the sauce is smooth. Keep warm.
  3. In a cast iron skillet, melt back fat over high heat. Add top round and season with salt and pepper flakes. Sear the meat well and then add mushrooms, onions and peppers. Season again with salt and pepper. Once vegetables begin to soften, cover with cheese sauce.
  4. Top with biscuits and bake at 375 degrees for 12-14 minutes, or until biscuits are golden brown.
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