Cheesesteak Pot Pie
Servings
6-8Servings
Servings
6-8Servings
Ingredients
Instructions
  1. Preheat oven or grill to 375 degrees.
  2. In a medium saucepan, combine beer, Velveeta and beef broth over medium heat. Whisk until cheese has melted, and the sauce is smooth. Keep warm.
  3. In a cast iron skillet, melt back fat over high heat. Add top round and season with salt and pepper flakes. Sear the meat well and then add mushrooms, onions and peppers. Season again with salt and pepper. Once vegetables begin to soften, cover with cheese sauce.
  4. Top with biscuits and bake at 375 degrees for 12-14 minutes, or until biscuits are golden brown.