For our Rancho’s Cold Brew Smoked Beef Ribs, we used some exceptional Snake River Farms full plate short ribs for this recipe! I hate coffee anything, and when Jessica suggested using cold brew to make a wet rub, I wasn’t sure if I would like it. Once again, my wife is correct, and these ribs were awesome! Big Green Egg came through again with helping us achieve a great product. The wet rub we created was inspired by some of the Dizzy Pig Seasonings coffee rubs we have tried in the past.