Food & Recipes

July 20, 2017

Pineapple Head Peach Crisp

Pineapple Head may just be my favorite rub from Dizzy Pig because of it’s sweet spiciness and unparalleled versatility. We use it on pork chops, sweet […]
July 7, 2017

Shrimp & Chicken Paella

Ken started researching paella back in high school with his advisor, Señor Herreros. He enjoyed trying different varieties during his time in Spain as an exchange […]
January 31, 2017
Sliced grilled Kurobuta pork chop with bourbon apples

Grilled Kurobuta Pork Chops Bourbon Apples

You may remember (and love) the pairing of pork chops with applesauce from your childhood. This recipe keeps all of the wonderful things about the pairing […]
January 3, 2017
Smoked Ham Hocks

Smoked Ham Hocks

This is an easy and great charcuterie project. Ham hocks are great to use with beans and in soups and these, in particular, will lend a […]
January 3, 2017
Cold Brew Short Ribs

Rancho’s Cold Brew Smoked Beef Ribs

For our Rancho’s Cold Brew Smoked Beef Ribs, we used some exceptional Snake River Farms full plate short ribs for this recipe! I hate coffee anything, […]
November 28, 2016
Cheese Steak Pot Pie

Cheesesteak Pot Pie

To some (especially those in a certain city on the east coast), cheesesteaks belong only on a hoagie roll. While nothing replaces a good, authentic Philly […]
November 28, 2016
green hatch chili grits

Hatch Green Chili Grits

While in New Mexico on the Carnies: Traveling Meat Circus trip, we were able to get fresh Hatch, NM chilies. We used these chilies to create […]
September 12, 2016
smoked pastrami ribs

Pastrami Ribs

We always love partnering with Snake River Farms to develop recipes and this is one of our favorite ones so far. In this recipe for pastrami […]