Under the Big Top

What is it like to run away with the circus? Try one RV, two toddlers, a teenager, two chefs, and even the dog packed into an RV, traveling around the United States to find the best barbecue and comfort food. And yes...it did feel as crazy it sounds. Now, we have pitched our tents for an extended stay and are sharing some of our favorite recipes, restaurants, and more from our circus life.

July 20, 2017

Pineapple Head Peach Crisp

Pineapple Head may just be my favorite rub from Dizzy Pig because of it’s sweet spiciness and unparalleled versatility. We use it on pork chops, sweet […]
July 7, 2017

Shrimp & Chicken Paella

Ken started researching paella back in high school with his advisor, Señor Herreros. He enjoyed trying different varieties during his time in Spain as an exchange […]
January 31, 2017
Sliced grilled Kurobuta pork chop with bourbon apples

Grilled Kurobuta Pork Chops Bourbon Apples

You may remember (and love) the pairing of pork chops with applesauce from your childhood. This recipe keeps all of the wonderful things about the pairing […]